The 5-course menu
Available in VIP and Premium categories
The non-vegan menu
​
I
Liptauer tartlets, beetroot pickles
2-8
​
II
Char fillet with wild garlic - Emulsion with pumpkin seed oil
5-8-10-13
​
III
Pear Sorbet with (or without) Pear Schnapps
​
IV
Luxembourg-style Tafelspitz (made of Luxembourg beef) - Seasonal vegetables, salty pancakes – „Spätzlellen“ (processed with cheese)
2-4-8-10
V
Sacher Cake according to Valou‘s style
2-3-8-9
​
Coffee, Tea or Herbal Tea – Petits Fours
2-3-8-9
​
The vegan menu
​
I
Appetiser: Beetroot Smoothie, Wild Herbs - Mustard Mousse
8-11
II
Artichoke Panna Cotta, First Asparagus Tips
8
III
Pear Sorbet with (or without) Pear Schnapps
IV
Rösti Burger, Mushroom Steak, Green Pepper based Vegetable Juice
8
V
Linzer Cake, Raspberry Sorbet
2-3-8-9
Coffee, Tea or Herbal Tea – Petits Fours
​2-3-8-9
The 4-course menu
Available in the Gala category and Salons
The non-vegan menu​
​
I
Char fillet with wild garlic - Emulsion with pumpkin seed oil
5-8-10-13
II
Pear Sorbet with (or without) Pear Schnapps
III
Luxembourg-style Tafelspitz (made of Luxembourg beef) - Seasonal vegetables, salty pancakes – „Spätzlellen“ (processed with cheese)
2-4-8-10
IV
Sacher Cake according to Valou‘s style
2-3-8-9
​​
Coffee, Tea or Herbal Teas – Petits Fours
2-3-8-9
​
​
The vegan menu
I
Appetiser: Beetroot Smoothie, Wild Herbs - Mustard Mousse
8-11
II
Pear Sorbet with (or without) Pear Schnapps
III
Rösti Burger, Mushroom Steak, Green Pepper based Vegetable Juice
8
IV
Linzer Cake, Raspberry Sorbet
2-3-8-9
Coffee, Tea or Herbal Teas – Petits Fours
​2-3-8-9
​
​
The student menu
Available in the salons
I
Tomato cream soup with Kachkéïs
2-8
II
Viennese-style roast beef with onions – „Spätzlellen“ (processed with cheese)
10-13
III
Linzer Cake
2-3-8-9
Coffee, Tea or Herbal Tea
The organisers reserve the right to make changes to the menus.
The vegan menu can be selected when ordering tickets.
​
ALLERGENES
​
1.)
n/a
​
Glutenhaltiges Getreide: Weizen, Roggen, Gerste, Hafer, Dinkel, Kamut… Enthalten in Brot, Nudeln, Keksen, verdickten Soßen, Panaden.
Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut, etc. Found in bread, pasta, biscuits, thickened sauces and breadcrumbs.
Krebstiere: Garnelen, Krabben, Hummer, Langusten… Sie finden sich in Meeresfrüchtegerichten, Brühen und Saucen wieder.
Shellfish: prawns, crabs, lobsters, langoustines, etc. These are found in seafood dishes, broths and sauces.
Eier: Eiweiß oder Eigelb (Ovalbumin), enthalten in Backwaren, Quiches, Mayonnaise, Eiernudeln.
Eggs: protein from the white or yolk (ovalbumin), found in pastries, quiches, mayonnaise, egg pasta.
Poissons : thon, saumon, morue, et dans certaines sauces comme nuoc-mâm ou Worcestershire.
Fisch: Thunfisch, Lachs, Kabeljau und in bestimmten Soßen wie Nuoc-Mâm oder Worcestershire.
Fish: tuna, salmon, cod, and in certain sauces such as nuoc-mâm or Worcestershire sauce.
Arachides (cacahuètes) : barres chocolatées, biscuits, plats asiatiques, huiles ou purées.
Erdnüsse: Schokoriegel, Kekse, asiatische Gerichte, Öle oder Pürees.
Peanuts: chocolate bars, biscuits, Asian dishes, oils or purées.
Soja: Verwendung in pflanzlichen Lebensmitteln, asiatischen Produkten, Saucen, Fleischersatzprodukten und bestimmten Brotsorten.
Soy: used in vegetarian food, Asian products, sauces, meat substitutes, certain types of bread.
Lait : lait de vache et produits dérivés, fromages, yaourts, crèmes.
Milch: Kuhmilch und Milchprodukte, Käse, Joghurt, Sahne/Schlagobers.
Milk: cow's milk and dairy products, cheese, yoghurt, cream.
Nüsse: Mandeln, Haselnüsse, Walnüsse, Cashewnüsse, Pistazien, Paranüsse, Macadamianüsse… enthalten in Backwaren, Schokolade, Saucen.
Nuts: almonds, hazelnuts, walnuts, cashews, pistachios, Brazil nuts, macadamia nuts, etc., found in pastries, chocolates and sauces.
Céleri : souvent dans bouillons, soupes, sauces.
Sellerie: oft in Brühen, Suppen, Saucen.
Celery: often used in broths, soups, and sauces.
Moutarde : sauces, vinaigrettes, condiments.
Senf: Saucen, Dressings, Würzmittel.
Mustard: sauces, salad dressings, condiments.
Graines de sésame : pains, crackers, plats asiatiques.
Sesamkörner: Brot, Cracker, asiatische Gerichte.
Sesame seeds: breads, crackers, Asian dishes.
Anhydride sulfureux et sulfites : vins, fruits secs, produits transformés.
Schwefeldioxid und Sulfite: Weine, Trockenfrüchte, verarbeitete Produkte.
Sulphur dioxide and sulphites: wines, dried fruit, processed products.
Lupin : farine de lupin, produits de boulangerie.
Lupine: Lupinenmehl, Backwaren.
Lupin: lupin flour, bakery products.
Mollusques : moules, huîtres, calamars, escargots, présents dans plats de la mer et sauces.
Weichtiere: Muscheln, Austern, Tintenfische, Schnecken, enthalten in Meeresfrüchtegerichten und Saucen.
Molluscs: mussels, oysters, squid, snails, found in seafood dishes and sauces.